In full Apulian style, Tenuta Monacelle‘s architecture is made of living stone, dry stone walls, geraniums, trulli and genuine flavours. Immersed among the olive trees of the Itria Valley and close to the Adriatic Sea, it offers a traditional cuisine that is however always open to innovation, and always renovating the essential relationship between food and wine. It is an oasis of relax on the Adriatic Sea, and it is guardian of the two Masserie, Monacelli and Giampaolo, which offer an experience both from a naturalistic and architectural point of view. In the Masserie you can stay in classic, superior and deluxe rooms, each one provided with gardens or terraces, and equipped with all comforts. In the 20 hectares of Tenuta Monacelle you can breathe a timeless atmosphere where fantasy and magic coexist in a fairytale reality.

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